Graduated summa cum laude from Minnesota State, Moorhead with B.S. degrees in (1) chemistry and (2) physical science education. Ph.D. from Iowa State University with dual high honors in teaching and research. Currently serving as associate professor and department chair, teaching courses in general and analytical chemistry while pursuing research in analytical food science.
Chemistry and Biochemistry
Associate Professor
“From Food Analysis and Forensics to Protein Characterization: Capillary Electrophoresis in the Undergraduate Chemistry and Biochemistry,” Beckman Coulter Biopharma to Education Program; PA800 Capillary Electrophoresis System