Dining Services

Discover Tasty, Eco-Friendly Dining Options

As a Bluejay, your dining needs are covered. Our campus includes two dining halls, several restaurant pop-ups, two Starbucks locations and multiple grab and go markets – no empty stomachs here. Our array of choices, sustainable strategies and mindful eating programs ensure a positive dining experience for all students. Get ready to fuel yourself for success.

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Students gathering in dining hall setting.

Dining Halls

Our two on-campus dining halls, Brandeis and Harper, offer buffet-style meals with all your favorites.

Brandeis Dining Hall (meal swipe) offers homestyle, vegetarian, made to order and allergen friendly options. You will also find a deli, grill, salad, soup and breakfast stations.

Harper Dining Hall (meal swipe +2 dining dollars) offers a performance plate menu including fresh vegetables, salad options, fruits, starches or carbohydrates, and lean proteins. Some Bluejay favorites include the smoothies and yogurt bar.

Wareham Court

Restaurant favorites, on-the-go options and a delicious menu - Wareham Court has it all! Located in the Skutt Student Center, it offers full menus from Qdoba and Firehouse Subs, and your favorite dishes from Mein Bowl and Hissho Sushi. You’ll also find Jack and Ed’s - the perfect place for grab-and-go meals, drinks, beverages and snacks.

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Students at Qdoba at Wareham.
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Starbucks Coffee storefront

Starbucks

Located in the Skutt Student Center and Harper Center, our two – yes, two - on campus Starbucks locations are here to fuel your study needs. With your dining dollars (or other payment methods) you can access the complete Starbucks menu – seasonal drinks and all!

McGloin Market

Located on the lower level of McGloin Hall, McGloin Market is the place to go for a quick meal or snack. It features hot Godfather’s Pizza, Simply-To-Go meals, Eat Fit Go meals, take-and-bake frozen items, snacks, sweet treats, beverages and even convenience items.  

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Market shelves at McGloin.

Choosing Your Meal Plan

Creighton offers three meal plan options accounting for dining hall trips and dining dollars loaded onto your Creighton ID that can be utilized at any retail locations on campus. The cost of each plan is the same with the difference being the number dining hall visits versus dining dollar amount.

All on-campus residents will be automatically enrolled in a meal plan. Meal Plans are required for all first- and second-year students living on campus. A student's meal plan enrollment and options selection can be changed during the first full week of classes each semester in the NEST. Students who live off-campus are eligible to enroll in a meal plan.

10 Meal Plan

  • 10 meals per week at a Creighton dining hall
  • $1,000 dining dollars
  • 5 guest passes for family or friends

14 Meal Plan

  • 14 meals per week at a Creighton dining hall
  • $600 dining dollars
  • 5 guest passes for family or friends

All Access

  • unlimited number of meal swipes per week at a Creighton dining hall (for student use only)
  • $200 dining dollars
  • 5 guest passes for family or friends

Dining Hours

 

 McGloin Market
Monday — Thursday10 a.m. — 10 p.m.
Friday — Saturday10 a.m. — 7 p.m.
Sunday12 — 10 p.m.

 

 Jack and Ed's 
Monday — Friday7 a.m. — 8 p.m.
Saturday — Sunday 10 a.m. — 4 p.m.

 

 Brandeis Dining Hall
Monday — Friday

Breakfast: 7 — 9:30 a.m.

Lunch: 11:00 a.m. — 2 p.m.

Dinner: 5 — 8 p.m.

Saturday — Sunday

Brunch: 10 a.m. — 2 p.m.

Dinner: 5 — 8 p.m.

 

 Harper Dining Hall
Monday — Friday

Lunch: 11 a.m. — 2 p.m.

Dinner: 5 — 8 p.m. (no dinner hours on Friday)

Saturday — Sunday Closed

 

 Qdoba
Monday — Thursday11 a.m. — 8 p.m.
Friday11 a.m. — 2 p.m.
SaturdayClosed
Sunday12 — 6 p.m.

 

 Firehouse Subs
Monday — Thursday11 a.m. — 7 p.m.
Friday11 a.m. — 2 p.m.
Saturday — SundayClosed

 

 Mein Bowl
Monday — Thursday11 a.m. — 7 p.m.
Friday11 a.m. — 2 p.m.
Saturday — SundayClosed

 

 Harper Starbucks 
Monday — Thursday7 a.m. — 7 p.m.
Friday7 a.m. — 2 p.m.
Saturday — Sunday10 a.m. — 2 p.m.

 

 Skutt Starbucks 
Monday — Thursday7 a.m. — 7 p.m.
Friday7 a.m. — 2 p.m.
Saturday — Sunday10 a.m. — 2 p.m.

 

 McGloin Market
Saturday, Oct. 12 — Saturday, Oct. 1910 a.m. — 6 p.m.
Sunday, Oct. 2010 a.m. — 10 p.m.

 

 Jack and Ed's 
Saturday, Oct. 12 — Saturday, Oct. 1910 a.m. — 2 p.m.
Sunday, Oct. 2010 a.m. — 4 p.m.

 

 Brandeis Dining Hall
Saturday, Oct. 12 — Saturday, Oct. 19Closed
Sunday, Oct. 20

Brunch: 10 a.m. — 2 p.m.

Dinner: 5 — 8 p.m.

 

 Harper Dining Hall
Saturday, Oct. 12 — Sunday, Oct. 20Closed

 

 Qdoba
Saturday, Oct .12 — Monday, Oct. 14 Closed
Tuesday, Oct. 1511 a.m. — 2 p.m.
Wednesday, Oct. 16Closed
Thursday, Oct. 1711 a.m. — 2 p.m.
Friday, Oct. 18 — Saturday, Oct. 19Closed
Sunday, Oct. 2012 — 6 p.m.

 

 Firehouse Subs
Saturday, Oct. 12 — Sunday, Oct. 13Closed
Monday, Oct. 1411 a.m. — 2 p.m.
Tuesday, Oct. 15Closed
Wednesday, Oct. 1611 a.m. — 2 p.m.
Thursday, Oct. 17 Closed
Friday, Oct. 1811 a.m. —  2 p.m.
Saturday, Oct. 19 — Sunday, Oct. 20Closed

 

 Mein Bowl
Saturday, Oct. 12 — Sunday, Oct. 20Closed

 

 Harper Starbucks 
Saturday, Oct. 12 — Sunday, Oct. 13Closed
Monday, Oct. 14 — Friday, Oct. 188 a.m. — 2 p.m.
Saturday, Oct. 19 —  Sunday, Oct. 2010 a.m. — 2 p.m.

 

 Skutt Starbucks 
Saturday, Oct. 1210 a.m. — 2 p.m.
Sunday, Oct. 13Closed
Monday, Oct. 14 — Friday, Oct. 188 a.m. — 2 p.m.
Saturday, Oct. 19Closed
Sunday10 a.m. — 2 p.m.
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Mindful

Creighton Dining is committed to providing healthy, nutritious foods. Mindful is an approach that focuses on transparency of ingredients, delicious food, satisfying portions and clarity in message. Both Creighton dining halls feature Mindful options every day.
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Simple

Simple Servings is a nationally recognized program that provides allergen and gluten-safe dining. Selections include minimally processed foods free from the most common allergens and gluten-containing ingredients. Brandeis Dining Hall includes a Simple Servings station.
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Sustainable

Creighton is a tray-less campus and has implemented several sustainability strategies including bulk condiment and napkin dispensers, eco-friendly packaging materials and utensils, and green products for cleaning.